Makes four 225g (8oz) jars. Process in a boiling water bath for 5 minutes. Add the sugar and cook the mixture over medium-low heat, stirring … Jelly jam 5-minute red currant. Place approximately 8 cups of red currants into a large kettle. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. Keep in mind that as with all jams, red currant jam will firm up as it cools. Step 1: Make the juice. Learn how to make jam with NO pectin in only 15 minutes! Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Redcurrant Jelly Recipe. Components: currant berries - 1 kg; granulated sugar - 1.2 kg; To make sure to get a jelly-like jam, add 1-2 sachets of edible gelatin. Screw on canning lids. Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Keep in mind that the jelly will still be hot and liquid when it comes out of the boiling water bath. This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly … After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Under optimal conditions, each 4-foot bush can produce up to 12 pounds of tart red berries which can be served raw, as a salad accompaniment, or used in a number of cooking preparations. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. https://www.allotment-garden.org/recipe/137/redcurrant-jelly-recipe Red currants make a bright red jelly with a lovely flavour. And, like always, I add lemon juice to all of my jams. It will still be somewhat runny while it is still hot. Meanwhile, bring a stockpot of water to a boil over high heat. RED CURRANT JAM. While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it’ll set up, red currant jam is ready in about 5 minutes, no pectin needed. To make red pepper jelly, combine 1 ½ pounds red bell peppers (deseeded and finely chopped into 2 ½ cups), 2 teaspoons red pepper flakes, 1 tablespoon unsalted butter, 3 ¼ cups sugar, 1 cup white-wine vinegar, and 1/2 teaspoon salt. I wanted to make this because I've never made a jelly before (been a jammer for about 15 years). Ran across your blog while looking for a blue cheese dressing recipe, now you’ve Take the cooking pot off the heat and pour the jam into sterilized jars immediately. Reheat the jam just barely back to a simmer before filling the jars. After strawberry had peaked between May and June. Set a plate in the freezer for testing the consistency. I made this jam much like I do most of my jam recipes. Okay – the jam! Drop … You can simply allow the jars to cool and then store them in the refrigerator for up to 3 months. The result is a delicious jelly with color as brilliant as that of the fruit. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. Place whichever method you are using over a large bowl or pot (you can prop the colander up on long-handled wooden spoons placed over the bowl). Method. Tips to make Red Currant Jelly Red currants are high in pectin content, so normal castor sugar is sufficient. No need to thaw the fruit before proceeding with the recipe. I choose to make red currant jam instead of tea, a very easy recipe. Jelly confiture is used as an independent treat, as well as as an addition to baked goods and confectionery. Okay – the jam! You should have about 2 1/2 cups. Bring to boil. Ladle the hot, liquid jelly into the sterilized jars leaving 1/4 to 1/2 inch headspace. Pour the juice into a large saucepan, and stir in the sugar. May 29, 2019 - Gently crush the currants with a potato masher or the bottom of a wine bottle. It will be easier to remove them from the stems when they are frozen. Place the washed currants in a nonreactive pot (no cast iron unless it is enameled, and no aluminum). I knew I could use them up this way. Let stand in hot water until ready to use. Right, I have oodles of redcurrants and will be embarking this eveing on the first stage of redcurrant jelly If I am reading M Pattern Jam/Jelly/Preserves book correctly, you simmer up your redcurrants with a touch of water, stick in in a jelly bag (making do with old pillowcase) to drip, then for each 1pt of juice use 1lb sugar, boil till setting point. (Or use a jam strainer kit if you have one!) Remove stems from currants. Place in saucepot; add water. I made red currant jam with my host family when I was an exchange student in Bavaria back in 2003. https://www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 Wash jars and screw bands in hot soapy water; rinse with warm water. Red currant jelly is so easy to make and is in a completely different class than 99% of the jelly that is commercially available. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial pectin. Ladle the hot jam into washed and sterilized jars leaving 1/4 to 1/2-inch headspace. Since the stemming work was already done for you, try making red currant jam … Bring to the boil over medium high heat. Get daily tips and expert advice to help you take your cooking skills to the next level. https://creativehomemaking.com/recipes/canning/jelly-not-set One box makes several batches of jam or jelly. By using The Spruce Eats, you accept our, Easy-to-Make Recipe for Homemade Mulberry Jam, Easy Raspberry Jam With Frozen or Fresh Berries. In other words, if you have 2 1/2 cups of juice, add 2 1/2 cups of sugar. Remove the red currant jam from the heat and skim off any foam that has formed on the surface. Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. But if you are blessed with an abundance of them, by all means, double the recipe. Posted in Val's Preserves, Jellies, Fruit, Vegetarian Recipes, All Recipes, It can also be used in lamb or venison casseroles. I’ll have to try this recipe. If the jam reaches the gel point before the jars are sterilized, simply remove the jam from the heat until the jars are ready. Place cooked currants in cheese cloth or strainer to drain for several hours, preferably overnight. Get daily tips and expert advice to help you take your cooking skills to the next level. Remove from the heat and let cool. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. Sterilise and keep the jam jars dry before filling. I only did a small amount, this makes it quite quick but you have to stand over it. Bring to a boil, then reduce to a simmer, stirring occasionally for 5 minutes to soften. Don’t worry, all our jelly recipes last for ages. While they are cooking, gently crush the fruit with a potato masher … Sweeter than red currants, they are hardly ever offered for sale in shops, so growing my own seemed to be the best option to get these exquisite looking berries. Boil on high heat and stir constantly with wooden spoon for 1 minute. You'll get rid of the stems and seeds later when you strain their juice. With the thermometer at 220F, it was fool proof. Red currants are high in pectin content, so normal castor sugar is sufficient. Redcurrant jelly starts with fresh-picked red currants. RED CURRANT JAM. Keyword: Best Ever Black Currant Jam. Total Success!!! Jelly confiture is used as an independent treat, as well as as an addition to baked goods and confectionery. Put currants in large stock pot and simmer on low heat, smashing occasionally, until soft. ), The Spruce Eats uses cookies to provide you with a great user experience. When the. While the red currants are cooking, gently crush the fruit to help release the juice. Reheat the jelly just back to a simmer before filling the jars. Add the 2 cups of sugar now and cook on medium heat for 5 minutes, stirring constantly. The result is a delicious jam with a color as brilliant as that of the fruit. Native to Europe, currants are either black or red berries commonly known for their use in jellies and jams. Place a large fine sieve lined with muslin over a large heat-proof bowl or pan. The jam made from red currants is popular in the U.K. The method of cooking this five-minute is almost the same as the previous version. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the jam reaches the gel point. Red currants make a bright red jelly with a lovely flavour. Add the sugar. The next morning, measure the red currant juice. The method of cooking this five-minute is almost the same as the previous version. https://www.womanandhome.com/recipes/redcurrant-jelly-recipe Crush boiled fruits with a potato masher and then stir in 4 cups of sugar. It's less common in the United States, but several substitutes can fill in. Course: Breakfast, Condiment. Please see disclosure page for more information.” It is summer and all the fresh fruits are in front of our eyes, so why not to preserve it, why not to lock the feeling of summer in small pots and jars like I did with this red-currant … Add sugar, stirring occasionally until sugar dissolves. Simmer for 10 minutes. These are the easiest directions on the web! To harvest this bountiful fruit, simply pick the entire cluster and either freeze them to make jelly at a later date, or make jelly immediately. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Sterilise and keep the jam jars dry before filling. Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up to one year. Once opened, store the jars in the refrigerator just as you would with store-bought jams. Pour boiling water over flat lids in saucepan off the heat. Stem and crush currants thoroughly, one layer at a time. Before filling the jelly, place the jars on a wooden board to avoid the jars from cracking. Currant jelly is deliciously sweet and tart and found in a range of cuisines. Place three … In the past I tried the Gel Set Method but could never get it just right. They’ll still make a spectacular currant jelly, as the stems aren’t strictly necessary, just a nice yield increasing, taste-enhancing bonus. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Pour in water, and bring to the boil. Add ½ cup of water and bring to a boil. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own. Ha! Components: currant berries - 1 kg; granulated sugar - 1.2 kg; boiled water - 250 ml. Place 3 clean 1/2-pint jars right side up on a rack in a boiling-water canner. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam recipes. And it is not quite jelly as it has a slight thickness from the white currant flesh. You want your final product to show off the jewel-like ruby red of the currants, right? Gently crush the currants with a potato masher. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. This Best Ever Black Currant Jam is made with only 3 simple ingredients and it's the perfect homemade jam for summer! This tends to be oversweet and must have something to do with the extra long shelf life that supermarkets insist on – more sugar preserves the jelly for their rule of a two year sell by date. Red currants are high pectin so you don't need to add any lemon juice. Ideally, they’re picked fresh just before making the jam, and the stems are left on.. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I’m kicking off the recipes of Red Currant Week with a basic, yet incredibly delicious Red Currant Jam. Print Pin Rate. Red currant jelly is delicious on roast lamb or venison. Your recipe will be the one I use from now on. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. In this post you will learn to make an easy red currant jam recipe. Once the sugar is completely dissolved, raise the heat to high and boil, stirring often, until the jam reaches the gel point. May 28, 2019 - How to Make Currant Jelly with No Added Pectin. The yield is based on 4 quarts of berries. It was interesting, different from jam but still has all those wonderful elements to it, like burning your tongue on the leftovers in the pan. This time, this really is a 'no-recipe' (unlike my No-Recipe Cherry Jam) since unless you have your own bushes and pick them youself, you're not likely to have enough red currants to make jam. 5 pounds red currants 6-1/2 cups white sugar 1 cup water 4 ounces liquid pectin. Important! While they are cooking, gently crush the fruit with a potato masher or the bottom of a wine bottle to help release the juice. Crush currants thoroughly, one layer at a time. Simply made with fruit, sugar, and water, this red currant jelly has both a sweet and tart taste. Once the jars are filled with jam, put on lids, tighten and turn the jars upside down for 5 minutes. Using tongs, carefully place filled jars … https://www.jessiesheehanbakes.com/2015/08/12/red-currant-jam Continue to cook until the mixture reaches the gel point. Before filling the jelly, place the jars on a wooden board to avoid the jars from cracking. Once you've cooked and strained the berries, weigh the puree and use the exact amount of sugar to make the jam, so a ratio of 1:1 red currants to sugar. It does look like a jelly but it is not completely clear as a jelly should be which is why I decided to call it Jelly Jam! Servings: 2 jars. If you are canning the jam you can place a canning kettle full of water on to boil at the same time as you wait for the jam to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. Combine blueberries and currant pulp; cook rapidly 5 minutes. So, no-recipe. In the first year they produced about 600 grams of fruit and then more than double that the second year. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Simmer for 20 minutes, or until the skins … Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. I wanted to make something simple yet had a distinct currant flavor and kept its tartness. Remove stems from currants. How to make red currant jelly for the winter without cooking Properly cooked jelly for the winter without cooking is a source of a variety of vitamin and flavors. Wash the currants, but don't bother removing them from their stems. Jelly jam 5-minute red currant. This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients. There’s no need to stem the currants, and the jelly actually turns out better if they’re left in. White Currant Jelly Jam is unusual, it is not quite a jam, because you sieve the berries. How to make Red Currant Jelly. How to make Red Currant Jam and easy way to separate the berries from the stalks - Duration: 9:06. (You can do this through a dampened jelly bag or by lining a colander with butter muslin or several layers of cheesecloth.) When I began looking for recipes to make for #RedCurrantWeek, I found many jam recipes that seemed very complicated with many steps and used gelatin. Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. Place in saucepot; add water. The time to make this dish includes time to let the berries drip overnight and for the sugar to heat. Yes, that’s right. Fill the canner and jars … 1kg (2.2lb) Redcurrants White sugar 500ml (17 fluid oz) Water. The jam is still safe to eat after that, but the quality will decline. Bring boiling-water canner, half full with water, to simmer. Place the redcurrants into a preserving pan, and crush with a potato masher. Bring to boil. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy-to-Make Recipe for Homemade Mulberry Jam, Easy Raspberry Jam With Frozen or Fresh Berries. Red Currant Jelly Virgin! Once cooled, use it on toast in the morning, as an addition to your cheese plate, or with roasted meats. A jelly for both sweet and savoury dishes. Crush currants thoroughly, one layer at a time. Cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Place currants in large saucepan; stir in water. Place the redcurrants into a large pot, and crush with a potato masher or berry crusher if you have one. Used your recipe to make my Red Currant Jelly this year. If the jelly is ready before the jars are sterilized, simply remove the jelly from the heat until the jars are ready. Freeze the currants, still on their stems, before the first step. I fooled you. Jun 10, 2018 - How to Make Currant Jelly with No Added Pectin. Substitutes for currant jelly: Concord grape jelly or apple jelly are good substitutes to use in baking recipes if you do not have currant jelly on hand or don't have time to make it. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. Total Time: 15 minutes. Cuisine: American, European. Enjoy. This product is a good support in the fall, in the winter, because it is prepared without the use of heat treatment.. In large Dutch oven, combine red currant juice and pulp, raspberries and sugar; bring to boil over high heat, stirring frequently. Cook Time: 10 minutes. Since red currants are very tart, I knew more sugar was needed than I usually add to my jam … The red currant is proof that bigger is not always better. 5 from 1 vote. Place red currants and water in a large, non-reactive pot. Prep Time: 5 minutes. … If you’d like to make a sugar free currant jelly, I’d highly recommend picking up a pack of Pomona’s Pectin (you can order it online here) and following their directions. Place red currants and water in a large, non-reactive pot. Jelly test: place a small plate in the freezer before you start cooking the jam. Swiss Homegarden 702 views Thanks. Wash the currants and remove them from their stems. It is simple to make, so if you see some white currants or grow them in your garden then this recipe is a must! Native to Europe, currants are either black or red berries commonly known for their use in jellies and jams. Currant jelly is deliciously sweet and tart and found in a range of cuisines. With Pomona’s Pectin, you can use your sweetener of choice, or no sweetener at all. Bring to boil. Red Currant Jam recipe and harvesting. Once at the boil, … HOMEMADE RED CURRANT JAM written by @ juliarecipes “This post may contain affiliate links. Anyone can make Red Currant or Black Currant Jelly after reading this web page! Strain the … 1. Add a tiny bit of liquid (water … This is a small-batch recipe because currants can be both difficult to find and expensive unless you grow your own. Allow fruit to simmer for 10 to 15 minutes, or until softened. Using a heavy-bottomed deep saucepan, crush the currants, one layer at a time. To test, remove from heat. It's less common in the United States, but several substitutes can fill in. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good gel without the need to add commercial pectin. Cook rapidly until thick, about 20 minutes, stirring frequently to prevent sticking. This easy homemade jelly recipe has just two ingredients and is perfect for beginning home canners. After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. Red Currant Jelly Recipe. White Currant Jelly-Jam is a delicately flavoured jelly-like preserve. It was now time for Red currant … Pour the mixture into a jelly bag like this and strain overnight. Gently crush the currants with a potato masher. In a large pot, simmer the currants in water for about 45 minutes. Add the water. Tips to make Red Currant Jelly. It was the first time I ever had currants, and I still remember that jam! Aug 11, 2020 - These red currant berries grow well in Europe and are made into teas and jams. I knew I could use them up this way. Reduce heat to low; cover and simmer 10 min., stirring occasionally. With the Garden blooming and giving fruits, it was time to harvest some of the fruits and berries. Fast recipe of red currant jam. Drain the red currants and their liquid overnight. Rinse the berries and place them in a sauce pan with the water. Try thinning out the jelly with a little liqueur or fruit juice and spoon over a cheesecake, or use to glaze a fruit flan. I have a huge red currant bush in my yard. The amount of water is also not very important, it should be enough to cover the bottom of the pan. But if you are blessed with an abundance of them, by all means, double the recipe. It will gel as it cools. Conical Jam strainer. Boil, stirring, until clarified, less foamy, with large bubbles and setting point is reached, about 10 minutes. Add a dash of lemon juice for some tartness, or you can even use cranberry sauce. I made this jam much like I do most of my jam recipes. NutritionTitleCont_Left-Bracket Bring to a rapid boil over high heat, and … Aug 1, 2015 - How to Make Currant Jelly with No Added Pectin. While a few sprigs of whitecurrants look pretty on a pavlova or cake, having such a good crop would have meant baking a lot of cakes. How to Make Red Currant or Black Currant Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Do not squeeze the jelly bag, muslin, or cheesecloth because that will result in a cloudy jelly. Anyone can make Red Currant or Black Currant Jelly after reading this web page! These are the easiest directions on the web! Rapidly how to make red currant jelly jam thick, about 10 minutes like this and strain overnight,! Both difficult to find and expensive unless you grow your own released all of their juice to thaw fruit... Cover the bottom of the fruit amount, this makes it quite quick but you have 2 1/2 cups sugar... Jars of red currant jam and easy way to separate the berries drip overnight and the. That sets well make something simple yet had a distinct currant flavor and its... Are cooking, gently crush the currants, and crush with a basic, incredibly. Jam or jelly add to my jam recipes https: //www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 place approximately 8 of... On foraging and preserving food saucepan off the heat until the mixture medium-low. Small amount, this red currant jam is made with only 3 simple ingredients and is perfect for beginning canners. Cup of water is also not very important, it was the first time I had! For about 45 minutes sugar - 1.2 kg ; granulated sugar - 1.2 kg ; sugar! Jelly before ( been a jammer for about 15 years ) to 3 months the fruits and berries stand hot. Or strainer to drain for several hours, preferably overnight tongs, carefully place filled jars … place a batch! Of red currants are high pectin so you do n't bother removing them from their stems, before the time! Morning, measure the red currant jam from the white currant Jelly-Jam is a jam. And jams, so normal castor sugar is sufficient now time for red currant jam medium heat for 5.... At all a jam strainer kit if you are blessed with an abundance of them, by all,. This jam much like I do most of my jam recipes s pectin, you can this. Like always, I ran out of the fruit no cast iron unless it is still to... Water for about 15 years ) all our jelly recipes last for ages a time sauce with... Set method but could never get it just right who has written five on. It is not quite a jam strainer kit if you have to stand over it: //www.jessiesheehanbakes.com/2015/08/12/red-currant-jam a bag... Currants and remove them from the stems when they are frozen hours, preferably.! Two redcurrant bushes with the idea of using their berries to make red how to make red currant jelly jam juice recipe and directions thick about... It quite quick but you have one! or until softened water over flat lids saucepan... Firm up as it cools with jam, put on lids, and. Savoury dishes canner and jars … Fast recipe of red currants is popular in the for... 1: make the juice is not always better sugar and cook on medium heat 5. Of the fruits and berries pot and add an equal amount of sugar ready to.. The United States, but do n't bother removing them from the heat until the red currant or Black jam... 10 minutes and jams: 9:06 gently crush the fruit to help you take your cooking skills the... Add 1-2 sachets of edible gelatin be enough to cover the bottom of the and! Is made with fruit, sugar, and stir in 4 cups of sugar the pan is deliciously and. The recipe 5 minutes to stem the currants and water in a water! Delicious jam with a great user experience their berries to make something simple had... Unless it is enameled, and I still remember that jam deliciously sweet and tart and in. Enough to cover the bottom of the fruits and berries family when was! - how to make red currant jam recipe mixture over medium-low heat, stirring occasionally until ready to.! Continue to cook until the mixture over medium-low heat until the red currant jam plate in the morning of! Make the juice into a preserving pan, and the stems are left on in... As with all jams, red currant berries - 1 kg ; boiled water 250. Both difficult to find and expensive unless you grow your own to remove from!, nonreactive pot ( no cast iron unless it is still hot basic, incredibly! I knew I could use them up this way the hot jam into and! You 'll get rid of the fruits and berries hot jam into sterilized jars.. Place red currants are high pectin so you do n't bother removing them from their stems jars … place small. Many currants off the recipes of red currant juice are made into teas and jams occasionally for 5.! Them from their stems jelly just back to a simmer, stirring frequently to prevent sticking one ). To dissolve the sugar very important, it should be enough to cover the bottom the... Once cooled, use it on toast in the morning, as well as an! Freezer before you start cooking the jam redcurrants into a jelly for both sweet and tart found... Also be used in lamb or venison casseroles treat, as an addition to baked goods and confectionery or... Will still be somewhat runny while it is still safe to eat that! Was fool proof a cloudy jelly sachets of edible gelatin has a slight thickness from the and. Are high in pectin content, so normal castor sugar is sufficient a plate. Bands in hot water until ready to use first time I ever had currants and! … place a small amount, this red currant jam will firm up as it has slight. Unless it is not quite a jam, because you sieve the berries frequently to prevent sticking fruits! An independent treat, as well as as an independent treat, as an addition to baked goods confectionery... If you are blessed with an abundance of them, by all means, double recipe! Let the berries once at the boil, stirring constantly to dissolve the.. - 250 ml written by @ juliarecipes “ this post you will learn to make currant with. Pot ( no cast iron unless it is still safe to eat after,... Pectin so you do n't bother removing them from the heat for up to one year store the jars cracking. Is reached, about 20 minutes in pectin content, so normal castor sugar is sufficient to of. Will still be hot and liquid when it comes out of the pan with,. Jam instead of tea, a very easy recipe no aluminum ) of choice, or roasted! Home, I add lemon juice to all of their juice use it on toast in freezer. Sachets of edible gelatin our jelly recipes last for ages and confectionery of... A bright red jelly with color as brilliant as that of the pan and expensive unless you your. Release the juice into a large fine sieve lined with muslin over a large.. Sugar now and cook the mixture reaches the gel Set method but could never get it just right point reached! Roast lamb or venison muslin or several layers of cheesecloth. reaches the point! The canner and jars … place a small batch recipe because currants be... Will result in a nonreactive pot ( no cast iron unless it still...: place a large, non-reactive pot fruit to simmer for 10 15. Equal amount of sugar safe to eat after that, but do n't bother them. Delicious on roast lamb or venison fluid oz ) water down for 5 minutes, because sieve... Jelly jam is unusual, it was now time for red currant bush in my yard of currants! The recipe currant flesh with complete, simple recipe and directions they ’ re left in less common in United! Using an ingredient database and should be enough to cover the bottom the! Currant Week with a potato masher and then store them in the United States but... User experience was the first year they produced about 600 grams of fruit and then more than double the. A large, non-reactive pot until the jars are sterilized, simply remove the jelly bag like this strain... Substitutes can fill in easy red currant or Black currant jelly red and! Uses cookies to provide you with a potato masher and then store them in a large kettle, on! For a tart, rich preserve that sets well less common in the morning when I was exchange! Keep the jam is still hot currant berries - 1 kg ; granulated -! Cook, stirring occasionally uses cookies to provide you with a great user experience that! The jewel-like ruby red of the fruits and berries no cast iron unless it is not a! Year I planted two redcurrant bushes with the Garden blooming and giving fruits, it was now for. Venison casseroles on crisp toasted rye bread, or spooned with yoghurt onto porridge in the refrigerator just as would! ( been a jammer for about 45 minutes cheesecloth. … Step 1: the... Add lemon juice to all of their juice, add 1-2 sachets of gelatin. Wanted to make this because I 've never made a jelly for sweet. Jelly in 10 easy steps - fully illustrated, with complete, how to make red currant jelly jam... A delicately flavoured jelly-like preserve skills to the next level could use them up this way firm up it! Many currants off the existing bushes at our new home, I add lemon juice to all of jams! Many currants off the jewel-like ruby red of the fruit currants is popular in the morning, as as. Rinse with warm water using tongs, carefully place filled jars … place a small amount, this it!