Brush the meat frequently with the mixture while it is cooking. Keep the sauce warm while you fry the duck. each) Kosher salt and freshly ground black pepper; 1/2 cup plum preserves 1 Tbs. Toast the star anise and coriander seeds in a dry pan until aromatic. Pour the mixture into a food processor and puree it until smooth. BBC Good Food Show Summer Save 25% on early bird tickets. As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck, chicken, shrimp, or pork; With noodles or rice It is also often referred to as plum sauce. Add the duck breast to the bowl and coat it with marinade. While the duck is cooking, make the plum sauce. It is a great way to add something extra to take-out. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese takeout or restaurant. Duck breast with plum sauce. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Duck breast with plum sauce. Chinese five-spice powder; Pinch crushed red pepper flakes 3 scallions, thinly sliced Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tighten cap and store in a cool, dark place at least 2 weeks before using. Add preserved sour plums. Turn ducks over 1 or 2 times and remove after 8 minutes. Add preserved sour plums. The sauce is really delicious and quick to make. … To prepare sauce, heat plum preserves and applesauce in a small pan. Serve plum sauce on the side for dipping with ducks. Turn oven up to 400 F. Uncover the duck and bake for an additional 30 minutes, or until the internal temperature reaches 165 F in the thickest part of the breast. This plum sauce recipe is very simple, with few ingredients, so while still incredibly tasty it enhances rather than overwhelms the taste of your perfectly cooked duck. 3. This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. First the sauce. Lightly score the skin of the duck in a criss-cross pattern and heat the oil in a large casserole. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. 1 serrano chile, or more to taste (seeded and chopped). Place the wrappers on a surface, cut in half, place 2 tbsp duck mixture in the centre of the bottom half of each wrapper. We're also adding … You can use plum sauce for crispy duck, chicken, roast beef or pork. To prepare sauce, heat plum preserves and applesauce in a small pan. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Cook over medium-low heat for … Heat until it starts to thicken. To serve: pak choi, spring onions, bean sprouts. You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. Arrange the beans on a serving plate, placing the duck portions on top of the beans. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Heat oven to 160C/140C fan/gas 4. Turn ducks over 1 or 2 times and remove after 8 minutes. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Cap loosely and let cool to room temperature. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. For the last 10 minutes, turn on the grill function and brown the duck pieces. reduced-sodium soy sauce 1/4 tsp. Prepare the vegetables as appropriate, peel if necessary and dice finely. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Bring 4 quarts water to a rolling boil in a … Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. Discard the cinnamon stick. Make your favorite takeout recipes at home with our cookbook! Place the duck sauce in a sterilized canning jar. Quote BBH25. Stir in remaining sauce ingredients. Boil the beans in water for about 3 minutes. This is one of plum recipes that are easy and tasty! Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. Method. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Reduce the heat and braise the duck for an hour or until the duck is tender. Arrange the beans on a serving plate, placing the duck portions on top of the beans. Return it to the saucepan and simmer until thickened. Stir through lime juice and remove pan from stove. Stir in remaining sauce … Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Place the duck sauce in a sterilized canning jar. While the duck is cooking prepare the sauce and vegetables. Once the duck is cooked remove from the pan and drain off the excess oil. Tighten cap and store in a cool, dark place at least 2 weeks before using. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Reduce the heat and braise the duck for an hour or until the duck is tender. Uses For Plum Sauce. What Is Plum Sauce? Add the plums … Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). When cooked remove, cover loosely with foil and rest for a minimum of 30 minutes, an hour is better. This easy yet impressive recipe makes a stylish main course for a special occasion. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) Fold in the sides and roll up. For the duck. Add plums and cook for 10 additional minutes. Serve plum sauce on the side for dipping with ducks. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Duck Pizza with Plum Sauce After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. Dish out the duck and retain the duck stock. To serve, thinly slice each duck breast on a chopping board. As they start to wilt add a spoon of the plum sauce. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Plum sauce is absolutely delicious served with duck. Stir to combine. Her recipes range from Grandma’s favorites to the latest food trends. Turn the duck legs over and cook for a further 30 minutes, or until cooked, but not overcooked. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and … Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. Then, drain and season them with salt and pepper. Or Duck Sauce. While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. Serve the … 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Add plums, fish sauce and spices, and simmer for a further minute. Thanks to this method, it comes out tender, never rubbery and bakes evenly. You may need to do this in batches. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and … Drop the pak choi, spring onions and bean sprouts into the pan. Get it free when you sign up for our newsletter. Dish out the duck and retain the duck stock. Mix everything together with a fork until the duck … Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. In a separate bowl, whisk together remaining ingredients and then add to pan. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Serve the rest of the sauce on the side. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Let it cool for 5 minutes. Plum Sauce. The plum is very soft and should fall apart. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. Cook for fifteen minutes and then ruduce to 180c (160c fan) for 30-40 mins. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Chinese duck sauce is made with plums, apricots, sugar, and spices. Brush the meat frequently with the mixture while it is cooking. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Serve the duck on top of the vegetables and drizzle with the plum sauce. While the duck is cooking, make the plum sauce. Make the fruit mixture: Place the plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. Keep warm or leave at room temperature for up to a day before reheating to serve. Recipe from Good Food magazine, February 2010. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Fry for a minute. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Bring to a boil. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil . Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. Duck Pizza with Plum Sauce After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Serve the rest of the sauce on the side. Turn off the heat and set aside, keeping it warm. 3. It will complement and decorate your dish anew. 2 boneless, skin-on duck breast halves (about 1 lb. Then, drain and season them with salt and pepper. Cap loosely and let cool to room temperature. Repeat until all the filling is used up. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Pour in … Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Heat until it starts to thicken. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Simmer for 45 minutes. It is a condiment served with duck, ​​chicken, pork, and spareribs. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. The recipe makes up to a quart of rose-colored sauce so you make a batch and then serve it with all … At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Place the duck meat in a bowl, add the hoisin sauce, spring onions and fresh coriander and season well. Adjust rack to lowest position and preheat oven to 350°F. Cover the bowl with plastic foil and … Plum Sauce (makes approx. Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. Method. In a separate bowl, whisk together remaining ingredients and then add to pan. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Fry for a minute. Place cooled duck breast-side up on a chopping board and, using a large knife or cleaver, cut duck in … This recipe, which features a basic roast duck—with luck, one harvested by a hunter friend in the fall—is crisp and moist, pairs with a sweet, syrupy plum sauce. Tip the toasted spices into a spice grinder with 2 tsp sea salt and grind into a fine powder (or crush using a pestle and mortar).Put the spice salt in a bowl, add the … An enduring combo, and for good reason – duck and plum were made to go together. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Boil the beans in water for about 3 minutes. If you want different sauce to accompany your dish, this easy homemade plum sauce is perfect for you! Duck breasts with a fresh plum sauce recipe (for two with a decent amount of sauce) Preheat oven to 220c (200c fan). There are so many delicious ways to use plum sauce! 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