seafood puff pastry pie

5 Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. First, I love seafood. Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. 4 Peel and slice the potatoes. 1/4 cup white wine Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. Cut pastry into an oval large enough to cover top of pie dish with a 2.5cm â¦ Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Peel and slice the potatoes. You can also subscribe without commenting. Place the thawed puff pastry on top of the mixture and trim the edges to fit. As for the seafood component of your seafood pie, the skies the limit! In a separate pan, soften the onion, garlic, chopped leak and chili (if using) in several tablespoons of olive oil: cook for 2-3 minutes. salt/pepper to taste Welcome to my blog! 1 tsp Dijon mustard Lay puff pastry on a clean surface. Serve warm with a winter leaf salad. Pour the mixture into a large pie pan or shallow casserole disk. Roll out the puff pastry to just a little bigger than your dish. It's great for a brunch, lunch, or light dinner. Season sauce with salt and pepper to taste. Season sauce with salt and pepper to taste. Paired with a creamy prawn curry, it's the perfect dinner option for your menu. 1 piece sheet of frozen puff pastry From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. When cooled, slice off top to make a lid. Stir the soups, milk, hot sauce, vegetables, shrimp and â¦ look delicious…yummy Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi, Chicken Karaage Burger with Spicy Mayonnaise. To make this pie more creamy, just add a bit more bechamel sauce. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. When baked, remove from oven and allow to cool. 1/2 leek (white part) Give this seafood pie recipe a try. Sounds like chicken pot pie but I wanted salmon! Serves: 6 Cooking Time: 1 hour Fish and Shrimp Pie doesnât only look delicious but tastes amazing as well. Fran Flint recently posted…Fluffiest Dinner Rolls ‘101’. What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry? Put pastry in greased pie plate. Bake according to package directions. The mixture should be moist but not too runny. Oh, this is lovely. After serving the pie, you could also add a few cooked mussels in their shells for added flavor and visuals. Lightly grease a 1 quart pie dish. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months. I used snapper, scallops, shrimp and oysters (however I noticed one of my guests politely trying to avoid the oysters on her plate). Preheat oven to 200C. Youâll find puff pastry in the freezer aisle of your local grocery store, and stash it in your own freezer until youâre ready to use â¦ 2 packages(6 each) of frozen Cut two vents in the pastry and brush with heavy cream. (If you have a pie funnel place this under the pastry â¦ 3 Tbsps white flour Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. A favorite! For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. Seafood Pot Pies: Puff Pastry vs Pie Crust. Pinch the edges together. The filling is wonderful, and I love the puff pastry top. Crimp the edges with a fork. And did I forget to mention the splash of white wine? Unroll the puff pastry and cut four squares slightly larger than the diameter of the ramekins. Cover the pie dish with pastry and roughly crimp the edges. Yes, you could use regular pie crust, although it wouldn’t be quite as ‘flaky’ as puff pastry. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Use the tip of a knife to poke a hole in each pie. Add the Dijon mustard and dill; season with salt and pepper to taste. Brush the pastry with egg wash and bake in oven for approximately 25-30 minutes until the pastry puffs up and turns golden brown. Stir constantly to make a roux. As the cooler months approach, it's time to reinvent your seafood menu. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. Switch up your starters menu with our black garlic bread recipe. The Best Seafood Pie Puff Pastry Recipes on Yummly | Patchwork Puff Pastry Turkey Pot Pie, Smoked Haddock, Broccoli & Leek Puff Pastry Pie, Potato, Ham, And Bacon Puff Pastry Pie Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. 1 1/2 cups milk This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Just wondering- can it be prepared in advance- if so- do you refrigerate or freeze? Prepare the white Béchamelsauce: over medium-low heat, melt the butter then add the flour and stir to make a paste. The good thing about this pie is that it is very adaptable- add your favorite seafood and dial up or down the creaminess by adjusting the amount of bechamel sauce. I've lived in Paris, Adelaide and San Diego and love to create tasty recipes from around the world! Thanks for stopping by my blog! Have a wonderful weekend! Add items to your shopping list. 1 Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. 1. To make this pie more creamy, just add a bit more bechamel sauce. It's a delicious main dish for the next time you have some kind of special event to celebrate, like a birthday or graduation. Here’s a photo of my seafood pie contents before I added the white sauce and the puff pastry ‘lid’ on top: Although I often make my own puff pastry, I used frozen pastry here and it worked just fine. Preheat the oven to 220C (425F). Ingredients The mixture should be moist but not too runny. Put a spoon of filling in the center of the square. This seafood pie is one of my favourites. Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. I am a survivor of the Paris Le Cordon Bleu School, but don't let that fool you- I love all kinds of food! Instructions Preheat oven to 220°C/200°C fan-forced. It is important you whisk the flour through because you don’t want your customers tasting raw flour throughout the curry. Could I use ordinary pie crust instead of puff pastry? Preheat the oven to 425 deg. Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. Increase the heat a little, then gradually stir in the milk until the sauce thickens. Seafood pie? Made something very similar before. Yes, I am in…looks amazing Fran, creamy filling with flaky puff dough…thanks for the inspiration. 3 2 garlic cloves, minced Brush pastry â¦ Third, we have a long-term guest who won’t eat fish or seafood and I am feeling deprived! Love seafood? My daughter and British boyfriend are coming again for Thanksgiving and I think I’ll make this. As the cooler months approach, it's time to reinvent your seafood menu. Brush with egg wash. Tanza Erlambang recently posted…Sweet Mango is Good to Eat in the Summer, I would definitely prefer this over any chicken pot pie or beef steak pie, as a seafood lover this is a slice of heaven for me. Flour and ... sides. Take the pot off the heat and add the parmesan cheese, English mustard and the zest of a lemon. Drain and set aside. Increase the heat a little, then gradually stir in the milk until the sauce thickens. 1 (4 oz.) Bring pastry to room temperature. Notes This recipe sounds great! Brisket is on an on trend cut of meat that's delicious and affordable. Here, I sneaked in a little octopus and added a few cooked mussels in their shells right before serving the pie. This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Fran Flint recently posted…Creamy Seafood Pie in Puff Pastry, Well, this just makes me so happy. Creamy Seafood Pie in Puff Pastry With the use of black garlic and black lava salt, it just burst of strong, tasty flavours. Hope you enjoy your pie! Print Recipe Hi Sonia, you could prepare this pie in advance. I make meat pies from time to time, but rarely a seafood one. Add the white sauce to the fish/potato mixture and stir. With its rich flavours and thick sauces, it's a dish that will keep your customer's tastebuds bursting. F . 2 Tbsps dill But I have a fluffier solution for your pot pie needs and wants. Prepare the white Béchamelsauce: over medium-low heat, melt the butter then add the flour and stir to make a paste. pastry recipe savoury pastry seafood. Copyright, all rights reserved for G'day Souffle, 2 medium potatoes, peeled, sliced and cooked, 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc), Egg wash (1 egg combined with a splash of water), Lobster Chartreuse – from my Paris balcony, Tiny Baked Potatoes with Spiced Chickpeas, Honey Semifreddo with Honey Lemon Caramel and Hazelnut Crumb, Shrimp and Clam Nage with Orecchiette Pasta. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. You can use puff pastry as the flaky crust to top your seafood like a pie, to wrap around your seafood like a parcel, or as a tart-like base. 2 medium potatoes, peeled, sliced and cooked Be inspired with Recipes created by Chefs.Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder. Heat the oven to 375°F. You can make in bulk or individually - you choose. In a small bowl, combine egg and milk, and set aside. Notify me of followup comments via e-mail. I looked at some fish pie recipes but â¦ Perfect as a dine in option or for takeaway, add it to your menu today. The first time I made this pie, I made it a bit ‘too creamy’ in my opinion and left out the shrimp, which I found later adds a nice texture to the pie: First attempt at making the Seafood Pie- maybe a bit too creamy? Most of the pot pies that Iâve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Hollow out remainder of pastry and set aside. 1/2 cup peas (frozen or fresh) Add the white sauce to the fish/potato mixture and stir. Remove pan from heat, stir in cooked potatoes and herbs, sprinkle with minced jalapeno and grated cheese, and top with puff pasty circle. Egg wash (1 egg combined with a splash of water) Make sure you continuously stir the ingredients because you don’t want any caramelisation to form. On medium heat, melt your butter in a deep pot. Break up the fish into large chunks and put them into the pie dish. Enjoy! Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. 2 Tbsps olive oil Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. Posted on 16th July 2019. Then, add your thinly chopped garlic, onion and leek, and allow it to sweat. 2 Preheat the oven to 425 deg. Pour the mixture into a large pie pan or shallow casserole disk. Then, your seafood pie is ready for serving! Place six 6-ounce ramekins on a baking sheet, and set aside. Add the white wine, seafood, potatoes and peas and diced carrots; stir and cook over medium-low heat for several minutes and then set aside. A flakier, more delicate solution. Add the flour and cook over low heat for 1 more minute, stirring occasionally. Results 1 - 8 of 8 for seafood in puff pastry. Sign up and receive the latest tips via email. Then, slowly pour your milk and bring to a boil. Add the white wine, seafood, potatoes and peas and diced carrots; stir and cook over medium-low heat for several minutes and then set aside. Then youâll enjoy our wide range of seafood pastry recipes at Jus-Rol. Looks so good with the crispy puff pastry crust. lisaiscooking recently posted…Tiny Baked Potatoes with Spiced Chickpeas. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. I would freeze the pie, though, if you prepare it more than three days ahead of time. Add the White Wings Plain Flour and kaffir lime leaves to the pot. Second, if you add cream and butter (puff pastry), it gets so much better! We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Brush two of the squares with the beaten egg and place the other â¦ Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. Bake in the oven for 20-25 minutes or until the pie is golden brown. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Seafood lovers should love this as much as we did. Cut 1 sheet into 9 uniform squares (3" x 3") Place the pastry on the sheet pan. When you bake this puff pastry-topped lobster pie, try making it in individual bakers or a shallow baking dish. In a separate pan, soften the onion, garlic, chopped leak and chili (if using) in several tablespoons of olive oil: cook for 2-3 minutes. David Scott Allen recently posted…Once in a Blue Moon, I love the mix of seafood! Pre-heat oven at 400 F (200 C). Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. Seafood Pie using Pampas Puff Pastry. For the white sauce: 1 small red chili (optional) Posted on 16th July 2019. pastry recipe savoury pastry seafood. 3 Tbsps butter This dish has very few ingredients and comes together very nicely. Add the Dijon mustard and dill; season with salt and pepper to taste. Wet the edges of the pie dish with a little water. Add gouda; ... degrees for 30 minutes. Directions. Using a round cookie cutter or the rim of a glass, cut out six pastry rounds a bit larger than the rims of the ramekins. With its crunchy, Pampas Puff Pastry shell and thick, creamy filling, this pie will work wonders as a warm, winter offering. Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. Roll the dough out to fit the baking dish with about 1/4-inch overlap. 1 onion, diced John / Kitchen Riffs recently posted…A Farewell to Hemingway Cocktail. Wet the edges of a square with water. Simmer butter, crayfish, onions, garlic ... to cool. 6 Place the thawed puff pastry on top of the mixture and trim the edges to fit. Preparation. While the exact recipe for the dish is a secret, Chef/Owner Shanna OâHea has agreed to share her recipe for the puff pastry âlidsâ that top each lobster pot pie. Fold one corner over to create a triangle. This will form your thick, creamy filling. To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc) Turn the heat to low and add 1 tablespoon of sea salt. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. In a 12 inch skillet, heat oil over medium high heat and add flour. Mary, thanks so much for stopping by my blog! ... CRAYFISH PIE. You can make in bulk or individually - you choose. Brush the top of the pastry with more egg glaze. Drain and set aside. Gotta try this — thanks. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastryâ¦ Give this seafood pie recipe a try. Last year I made more of a British fish pie and it was also good but we were eating it for days… I made it way too large! 1/2 carrot, diced Brush the pastry with egg wash and bake in oven for approximately 25-30 minutes until the pastry puffs up and turns golden brown. Please join me as I create tasty recipes from around the world. What a nice dish! Brush with beaten egg and pierce the centre to allow steam to escape. What a way to beat the cold weather than to tuck into this creamy seafood pie â¦