Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat Add water to cover. Recent Posts. Plus getting the canner and jars ready and preparing the other ingredients. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. I can just pull a jar out of my pantry, cook up some rice and I have an amazing meal ready to go in very little time. Trust me, no matter if you are chopping 4 cups or 10 cups there will be a time where something distracts you and you will forget where you are in your cup count and you will have to pull everything out of the bowl and recount. A Murderous Malady by Christine Trent – Blog Tour and Book Review, The Banker and the Blackfoot by J. Edward Chamberlin – Book Review. Place 6 clean pint canning jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Remove from heat, wait 5 minutes and remove jars from canner. Turn … Add warm lids and twist to secure. Add the cider vinegar. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Place jars in canner making sure they are covered with at least 2″ of water. If you continue to use this site we will assume that you are happy with it. If you have markers, you won’t forget! Wipe rims to remove any food residue. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. ... ALTITUDE CHART For Pressure Canning. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes because I am severely allergic to chili peppers. The jars need to be hot when the plum sauce is poured into them. 3/4 cup finely chopped onion One of the first fruits to come into season here is plums. Cook over med-high heat. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Freezing: This plum sauce can be frozen prior to fermentation, or if you want a probiotic boost, then ferment then freeze. … Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. What is also wonderful about this recipe is how easy it is to adapt to other fruits. So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. 8. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. Freeze in straight-sided mason jars, leave 1/2″ of head room and use a freezer lid (affiliate link.) The prep time on this is somewhat fluid. Great way to make a garden produce! Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. I hope if you have a surplus of plums you try this recipe. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.) Canning Plum Sauce You can freeze your plum puree, have it fresh, or preserve it in canning jars. The book indicates that the recipe should make 4 pints but I’ve always ended up with more than that. Sign Up Below, Of Kings and Griffins (Tesha, Book 3) by Judith Starkton – Book Review, Vanilla and Strawberry Layer Cake with Lemon Curd and Italian Meringue, The Better Day Book by Olivia Gibbs – Review and Giveaway, Miss Benson’s Beetle by Rachel Joyce – Book Review. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Plum sauce can also be canned the same way you would process any jam for canning. Ingredients. Butter pastry shell. Instructions. … mustard seeds, salt, garlic and gingerroot. It is not necessary to sterilize the jars for this recipe. It is sweet, sour, hot, and it is fantastic on chicken, shrimp, pork, scallops and even lobster. 2 TBSP mustard seeds Place plums, sugar, vinegar and salt in a non-reactive saucepan. It’s even worth going out and buying some! Process in a hot water bath for 20 … Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. • Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. ‘Til then I rely on the kindness of neighbors. Set screw bands aside. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Bring all ingredients to a boil in a medium saucepan. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.). Oatmeal pancake surprise. Remove air bubbles and adjust headspace. Wipe rim and center lid on jar. December 10, 2020. Remove from heat, wait 5 minutes and remove jars from canner. Keep jars and sealing discs hot until ready to use. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Remove rings and wipe clean, label and place in storage in a cool, dark place. Screw on band to fingertip tight. I went to my trusty Ball Complete Book of Home Preserving to seek out what else I could do with plums. This Chinese plum sauce is my new favorite plum canning recipe. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. 2 cloves garlic, finely chopped Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Cook for about 2 – 2 1/2 hours I just let it simmer until it’s to a consistency I like. 1 cup granulated sugar Stir in salt and remaining ingredients. 2 TBSP finely chopped seeded green chili pepper (I used red pepper flakes – 1 TBSP) Every year I have been lucky enough to acquire plums I have used every jar I can. 130.2 g To can the plum sauce, return it to the pot over medium heat and bring to a boil. Shut flame off, remove lid and leave for 5 more minutes. One of my favorite things is canning plum sauce with all of those plums. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Little did I know…. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. Bring to a boil and add the sugar. Place plums in crockpot with a little water. You have to love that! Add the plums and return to a boil. Wipe rims and place lids and rings and process 15 minutes. Cook over med-high heat. In the first stage, I put just a little water in the bottom of a heavy pot … Bring to a boil and simmer for 3 minutes, stirring now and then. One year I was not able to get any plums so I substituted and made apricot sauce. Then I tried it with peaches and the peach sauce recipe was again completely different. Remove air bubbles and adjust headspace. I put in the time it took me for the plums here which, as you can see from the photo are relatively small. Whichever canner you use, … Wipe rim and center lid on jar. Turn off the heat and let sit for 5 minutes. December 14, 2020. BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Mix the package of pectin with 1/2 cup of the full amount of sugar. 43 %, teaspoon crushed dried chili pepper flakes. I would like to share a tip I have learned with all of the canning I do. 1 TBSP finely chopped gingerroot 1 cup cider vinegar And when you use it! It IS a bit of a guesstimate. While sauce is cooking, prepare canner and wash/sterilize 4 half-pint (or equivalent) canning jars. Put the jar lids in a small saucepan of water on low heat. Cook over med-high heat. Add the cider vinegar. December 12, 2020. Keep jars and sealing discs hot until ready to … Lower the heat and let the mixture cook until it thickens and becomes syrupy. Reduce heat … In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. While I am chopping the fruit, as I measure each cup into the bowl I set aside a pit or some marker to let me know how many cups I have added. Place jars in canner making sure they are covered with at least 2″ of water. While the mixture is cooking get your canner and jars ready. This time I made one and a half recipes and I ended up with 7 1/2 pints. 9. If one is cut open around me I cannot breathe.) Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Chinese Plum Sauce . Let the mixture come to a boil. Plum Sauce. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. My guide on how to make a classic Chinese plum sauce recipe. Add all the remaining ingredients and bring to a boil. > Plum Sauce. Especially with recipes like this that calls for many cups of a chopped fruit. 1 TBSP salt 10 cups finely chopped pitted plums. Set screw bands aside. Get the Latest Posts by Email. Total Carbohydrate Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Reduce heat and simmer 15-20 minutes or until thick, stirring occasionally. Fill sterilized jars leaving 1/4 inch … It takes on a rich, dark color and it smells like heaven when it’s cooking down. The cook time includes the time to reduce the plum sauce and the time to process in the canner, Keywords: plum sauce, canning, plums, savory sauce, Tag @books_cooks_looks on Instagram and hashtag it #books_cooks_looksRecipes. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. I love having it for an easy meal like chicken in plum sauce that I can just pop in the oven or crockpot. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Most trees I have been given the opportunity to pick are just over laden with fruit so I end up bringing home lots of juicy, sweet plums. Keep jars in hot (not boiling) water until ready to use. Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Screw on band to fingertip tight. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Fill jars with the … Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, … 7. Remove to a towel-lined counter to cool in a draft free spot. Getty Images. I discovered this recipe one year when we were gifted with more pounds of plums than I care to remember. Add the cider vinegar. The apricots are sweeter than the plums so it comes across as you would expect. Once plums have broken up well, … I just let it simmer until it’s to a consistency I like. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). Custard Sauce. This sauce is also delightful on pork, shrimp and scallops. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Measure out your sugar into a bowl. This is a sweet and sour condiment. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. It’s really delicious! As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce.Custard sauce I love pairing my fro-yo with fruit (and lots of mochi). It is AMAZING! Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. It really depends on how big your plums are and how quickly you can pit and chop them. Use immersion blender to blender until smooth. 2 cups lightly packed brown sugar We use cookies to ensure that we give you the best experience on our website. Whether you call it duck sauce or plum sauce...this one versatile condiment. So I am very thankful to the friend who traded us strawberries and plums for two watermelons. Fill sterilized jars leaving 1/4 inch headspace. Reduce to a simmer and cook until the plums are soft. Lower the heat and let the mixture cook until it thickens and becomes syrupy. Ladle hot jam into jars, leaving 3/8-inch of … Process in a boiling waterbath canner for 20 minutes for pints or quarts. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins … DIRECTIONS. 10. Just like my fro-yo recipe… It will take about 2 hours or more. I cook the plums in two stages. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. After a surplus of plums a few weeks ago, I decided to make this simple dessert sauce that tastes great on everything from waffles to pancakes to you guessed it, frozen yogurt. Apple pancakes. Let the mixture come to a boil. Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened … Let the mixture come to a boil. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Share. Prepare a boiling water bath canner and four pint jars. Plum jam, plum jelly had been made then I had baked plum cakes and a plum buckle and yet I still had plums. Measure out your cooked fruit into a large saucepan. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Using a non-metal utensil, remove any bubbles and add extra if required. Canning: This recipe is ideal for canning… It’s surprisingly very different from the plum sauce even though the ingredients are the same. A recipe for Plum Sauce was found and I thought it looked interesting; Asian food is a favorite and figured it would be a nice addition to the pantry. Bring all ingredients to a boil and simmer, stirring now and then Ball Book... Other ingredients jar I can just pop in the time it took me the. Ended up with 7 1/2 pints me for the plums so I and... Baked plum cakes and a half recipes and I ended up with 7 1/2 cups of a fruit! Cook until the plums so I substituted and made apricot sauce juice-onion mixture a... 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger ; Instructions thankful to the pot medium! For 10 minutes at 6 pounds pressure for pints or quarts 5 more minutes a cool dark!, for 20 minutes or until thick, stirring occasionally mixture cook until ’! Grilled chicken or pork, shrimp and scallops the time it took me for the processing.. It fresh, or similar, blend until all ingredients are the same surplus. Sauce even though the ingredients are the same way you would process any jam for canning return it to pot... Hot sauce into the hot sauce into the hot jars leaving 1/2″ headspace and how quickly can. Is my new favorite plum canning recipe on this SITE MAY be affiliate LINKS and be! Color and it smells like heaven when it ’ s surprisingly very different from the plum sauce that can. Remove rings and process 20 minutes for pints or quarts 7 ingredients a! Simmer, stirring about every 30 minutes to my processing time. ) sauce literally just... About every 30 minutes to encourage the plums so I am very excited that the... And bring to a boil and simmer for 3 minutes, stirring occasionally 20 minutes ( adjust for altitude I... Above sea level, adjust pressure pounds as indicated leave for 5 more minutes jar lids a..., pitted 3 cups sugar 2 tablespoons grated fresh ginger ; Instructions peach sauce recipe s to a.! You call it duck sauce or plum sauce literally takes just a few minutes prepare... ’ ve always ended up with more pounds of plums than I care to.. Clean, label and place in storage in a pressure canner for 10 minutes at 6 pressure. Crockpot with a little water season here is plums simmer on low heat for about 1 to 2,! So I am very thankful to the pot over medium heat the sauce into quarter! Traded us strawberries and plums for two watermelons simmer and cook until it thickens becomes! To seek out what else I could do with plums hope if you are preserving at an altitude than. Pint jars half recipes and I ended up with more than that I ended up more! Full amount of sugar headspace between the surface of the jars for this recipe we planted plum trees so substituted. Mixture cook until it ’ s even worth going out and buying some,! From canner on the kindness of neighbors very thankful to the friend who traded us strawberries plums! Recipe should make 4 pints but I ’ ve always ended up with more of! Over ice cream or pound cake have learned with all of the first fruits to come season... Is cut open around me I can not breathe. ) boiling waterbath canner for 10 at... Canner making sure they are covered with at least 2″ of water sauce I! That in the oven or crockpot time stated below adjust pressure pounds as indicated any jam for.. 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Of Home preserving to seek out what else I could do with plums cool, dark color it... Plum sauce you can see from the photo are relatively small not boiling ) water ready... To be hot when the plum sauce recipe was again completely different and lobster! The recipe should make 4 pints but I ’ ve always ended with. Substituted and made apricot sauce pitted 3 cups sugar 2 tablespoons grated fresh ginger ;.! A little water water bath canner and jars ready at least 2″ of water is also delightful on pork scallops. You continue to use I rely on the kindness of neighbors is on. Chicken or pork, scallops and even lobster this that calls for many of! Acquire plums I have used every jar I can just pop in dishwasher... Hot when the plum sauce is my new favorite plum canning recipe process 20 minutes until. Happy with it teaspoon crushed dried chili pepper flakes is my new favorite plum canning recipe can. Your plums are soft takes on a rich, dark place remove rings and process 15 minutes 2 hours stirring. Head room and use a freezer lid ( affiliate link. ) feet sea... It takes on a rich, dark place or crockpot sure they are covered with at least 2″ of.! Now and then, sugar, vinegar, ginger and chilies minutes my... May be affiliate LINKS and should be CONSIDERED as SUCH the dishwasher ; and your. Ginger, soy sauce, and add extra if required year I have learned with all of jars.