This was perfect! You can't go wrong, so it's really just a matter of personal taste. 🙂. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. You need meals that you can literally just dump-and-go! Use shredded roast beef in tacos or tucked inside Steak and Cheese Quesadillas. Hi, Betty! You can slice it, shred it, or pull it -- however you like it best! I recommend at least 6-8 hours on the LOW Crock Pot setting. Cook mashed potatoes and green beans according to package directions. Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over … Mix until well combined. The slow cooker was made for chuck roast recipes! Learn how your comment data is processed. That said, browning the roast first is an added bonus! Can this recipe be done in an IP? Pour this sauce over the corned beef in the slow cooker. Preheat the oven to gas 6, 200’C, fan 180’C. what changes should I make? Place chuck roast into the slow cooker. Thanks for sharing the recipe with your friends, too! Next, pour in 2 cups of beef … Slice against the grain, or use two forks to pull apart beef. Then transfer the roast to the slow cooker. Serve hot with mustard sauce and seasonal vegetables, topped with fresh parsley. … Place roast directly into the slow cooker; OR you can brown the roast in a skillet for added color and flavor before it goes into the slow cooker. The maple syrup is a perfect substitute. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. wholegrain mustard 1 tbsp. Cook on low for 8-10 hours. Spread the glaze mixture all over the top and sides of the beef and place it under the broiler. If you choose to brown the roast first, heat about 2 T olive oil in a large skillet or Dutch oven over medium-high heat. Place roast in slow cooker. The meat requires the low and slow cooking time to get really nice and tender, so I wouldn't shorten it to less than 6-8 hours on LOW or 3-4 hours on HIGH. I would use 1.5 cups of beef broth, double the vinegar, Worcestershire, soy sauce, honey and garlic. Yes, this crispy roast beef is really cooked in the slow cooker. Spoon meat and sauce onto sandwich rolls, serve over mashed potatoes, or just enjoy on a plate with your favorite roasted vegetables! Enjoy! It's down-home, country-style cooking! I decided to try the slow cook function on my Instant Pot and loved how it seems to give me better control over the cooking temperature over my crock style slow cooker. I substituted maple syrup for the honey, turned out great. Sprinkle with pepper. Turn it into brunch! Remember -- Slow Cooker Roast Beef Sandwiches are a delicious option! Thanks, Scott! It's a cut of beef that does well with the low-and-slow method, so you can turn on the Crock Pot at the beginning of the day and come home to moist, tender, juicy roast beef in time for supper. I have 5 different balsamic vinegars in my pantry ranging from tart to sweet. Cook on low for 8 hours. 3 pounds beef or pork roast (mine was still frozen when I put it in) 1/3 cup molasses 1/3 cup dijon mustard 1 teaspoon garlic powder 2 tablespoons white vinegar (apple cider vinegar would work well, too) The Directions. Whisk water and cornstarch together then add to the slow cooker. Add beef chuck roast, celery, and onion to the crockpot and mix ingredients thoroughly. Please try again. Notify me of followup comments via e-mail. In the summer, my boys love this tender meat piled high on sandwich buns with German Potato Salad or chips on the side. Don't be shy -- a large piece of meat needs a lot of seasoning. This sauce requires just a handful of pantry staples that can be whisked together in about 3 minutes: beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, and garlic. Set a large Dutch oven or heavy skillet over medium-high to high heat. Depending on the size of your roast, it will need to cook on high pressure for 60-80 minutes. If you have the time, that extra step will add some nice color and flavor to the dish. Looking for other easy chuck roast recipes? Add the Worcestershire sauce, red wine, mustard, nutmeg, rosemary and beef stock and bring to a simmer. 🙂. It will stay in heavy rotation on my list! Use hashtag #theseasonedmom. This mustard crusted slow cooker roast is so simple to put together and will only take you 5 minutes or less! To make mustard sauce: place butter, flour and … You’ll pop everything into the slow cooker … I served this on a platter with mini brioche rolls (from Whole Foods) with arugula, thinly sliced red onions, sliced tomatoes, cheddar cheese and horseradish mayonnaise for a make your own sandwich bar- everyone loved it! It honestly doesn't matter too much -- I would just go with a high-quality vinegar that you enjoy the most. For a cozy winter night, try adding a side of Make-Ahead Garlic Mashed Potatoes or a 3-Ingredient Cheesy Potato Casserole. I'd like to receive the free email course. But again -- it's certainly not necessary. Add the bacon and cook until some fat starts rendering and it begins to turn golden-brown. Cover with the lid and cook for 7 hours. I'm telling you -- there is no boring roast beef allowed around here... As I mentioned, the chuck roast does well cooked on low for a long period of time. Ive since sent this link to several friends and it was so good I’m making it for a party tomorrow. It was updated in November, 2018. Required fields are marked *. Tender Beef Stroganoff meets Ultimate Slow Cooker Pot Roast in this delicious Slow Cooker … Pour all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. This moist slow cooker roast beef is a versatile, family-friendly dinner that you can serve year-round. Tender, melt in your mouth slices of beef with a crispy crust in a rich and flavour packed gravy. In a small bowl mix together the honey and mustard. This mixture will serve as the rub for the slow cooker roast. If you want it done sooner, you can cook the roast beef on HIGH for about 3-4 hours. Cook the meat for 8-10 hours on LOW and it should be perfect! I made this for a work dinner the other night at my house and needed something that I could make hours ahead, but that would still be a dinner party type dinner. soup mix, beef roast, onion soup mix, water, water, vinegar, roast and 1 more Slow Cooker Roast Beef Po-Boys Zag Left canola oil, carrots, shredded lettuce, garlic, beef broth, kosher salt and 8 more Sign up for my exclusive emails and get this free guide! Place the browned corned beef into the slow cooker. That confirmation email should be waiting for you in your inbox! © 2017–2021 The Seasoned Mom     About     Privacy. Yes! So glad that you liked it! I didn’t brown the roast and the flavour was still fantastic! I added some flour to thicken up the sauce just a bit. Thanks, Leanne! Thanks for a yummy, easy and inexpensive recipe! To begin, mix the salt and pepper, dried thyme, olive oil, and dijon mustard in a small bowl. « Spencer Turns 5 + Our Week in Meals #105. Push the bacon to the sides and add the beef. I’m making this today- can’t wait to try it! My roast is 3-4 lbs. chuck roast recipe, slow cooker pot roast, slow cooker roast beef. Enjoy! In bowl whisk flour with 1/3 cup water. Add the beef, and baste with the marinade. This is the perfect, fuss-free way to cook a beef joint and a great way to feed a hungry crowd. Does it require any changes? Cover and cook on low, until beef is cooked and tender, 6-8 hours. Return meat to slow cooker and toss with sauce in the pot. It just makes everyone happy! Cover and cook on low for 8 to … The end result is this moist slow cooker roast beef that practically falls apart with a fork. Cover the slow cooker, cook for 8 hours on low setting or 6 hours on high. In a 2-cup measuring cup, mix together all remaining ingredients. Thank you SO much, Norma! Looking for an easy chuck roast recipe? Transfer all the meat to the bowl of a 6-quart slow cooker. Set the slow cooker to low and cook for 8 hours until the roast … A MUM has shared her foolproof recipe for making roast beef in the slow cooker – ensuring it’s perfect every time. Disclosure: This post may contain affiliate links. This Slow Cooker Roast Beef is going to become your go-to for an easy Sunday Roast. Success! First, place the entire thawed contents from the slow cooker balsamic dijon pot roast kit into your slow cooker. Use a 4 quart slow cooker for best results. If I made a smaller roast what changes should I make? Do a natural release for 10 minutes, and then quick release. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. Have the shredded beef on top of a salad with plenty of fresh vegetables and your favorite dressing. That's a great suggestion! Your email address will not be published. Return the meat to the pot to stay warm, baste it with the balsamic sauce, or pile it on top of a roll. Put the leeks and carrots in a large roasting tin. This is a small roast at just 1 1/2 - 2 lbs., so you probably won't find one much smaller. Remove excess fat from the slow cooker by gently ladling it out. Once cooked, remove the beef from … This Balsamic Slow Cooker Roast Beef only requires about 5 minutes of hands-on time, and then the Crock Pot does the work! Then the secret comes into play – you rub mustard all over your beef before liberally coating it in the dry rub. EmailTweet 99 Full-screen ‘Roast’ Beef Beef October 22, 2014 ‘Roast’ Beef 5 0 5 16 Prep: 5 mins Cook: 6 hrs 5 mins 6 hrs 6 hrs 5 mins Yields: 6 Ingredients1kg beef roast 1/2 cup salt reduced liquid beef stock 1 tbsp. Hi, Shannon! If you prefer more tart, go with that one. Cook on low for 8 hours. Place the vegetables in the slow cooker and add the stock. Pour over beef. Add the meat to the slow cooker and coat well. Place all the ingredients in the slow cooker except the beef. Season both sides of the chuck roast liberally with salt and pepper. Follow The Seasoned Mom on Instagram and show us what you're making! 15 Chicken Recipes – Break Out of Dinnertime Rut, https://5dinners1hour.com/slow-cooked-mongolian-beef-skip-the-take-out/, Mashed potatoes and green beans for sides. Just wanted to comment that this recipe is fantastic! I love that all the ingredients are always in my pantry. Finding a dish which pleases the whole family can be difficult, but on… Hi, Holly! It should work really well in the Instant Pot, Debra! Cook on high for 30 minutes until sauce thickens. Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). Remove beef from slow cooker and place on cutting board. Place the joint on a chopping board and make several slits over it’s surface. Blair, this is such an easy and quick to prep meal! No matter how you serve it or what the weather's like outside, this easy slow cooker roast beef recipe is sure to become a staple at your family's table. This recipe was awesome and easy. It's so darn easy! You can also subscribe without commenting. Enjoy! Toss in the herbs and put the lid on. Then add in the potatoes, 3 to 4 sprigs of both rosemary and thyme. Using tongs, remove the corned beef from the slow cooker and put it on a nonstick or foil-lined sheet pan. Remove beef on to plate and remove the strings if any. It’s so good! The beef and vegetables should be … Unsubscribe at any time. mushrooms, lettuce leaves, mayonnaise, roast beef, mustard, sauce and 3 more Slow Cooker Roast Beef With Easy Gravy Everyday Maven salt, pepper, kosher salt, … Home » What We're Eating » Balsamic Slow Cooker Roast Beef, Lasted edited October 24, 2020. Combine the ingredients for the sauce and pour over the Tri-Tip. Discard bay leaves. That makes me so happy to hear, Shannon! This is more of a quick time guide rather then a recipe for slow cooking beef blade roast as you can add your own flavourings and change your start […] The flavour is amazing and the roast was super tender. Place the roast on top of the onions in the slow cooker and cover it with the Dijon mustard and paprika. Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Delicious, family loved it, even better next day! Gently remove the fat from the beef and shred using two forks. If you like a slightly sweet taste with your beef, go that route. When the beef becomes tender, remove from slow cooker. YUM. No spam guaranteed. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock pot then the boiling water. Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender, shredded chuck roast, creamy sour cream mushroom sauce and egg noodles. Accessibiliy Statement •Log in, Slow Cooked Mustard Crusted Roast Beef - B. Brush mixture over roast with pastry brush. In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast. Any recommendations of the type that you use in this recipe? Try these favorites: This post was originally published in June, 2014. I'm glad that it's made hosting easier (I agree -- you can't beat the convenience of the slow cooker). You choose! Enjoy the roast beef with mashed potatoes, rice, egg noodles, oven-roasted potatoes or vegetables, salad, or potato salad. I need to use my Instant Pot's slow cooker function next time. Place on top of the vegetables. In a 2-cup measuring cup, mix together all remaining … There was an error submitting your subscription. Heat … Glad you enjoyed it, and I appreciate you taking the time to come back here and leave a note! Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Add garlic, stir for … That way your meat will have plenty of flavor and seasoning. I have never tested this exact recipe, but I've made other pot roast recipes in the pressure cooker and they work really well. Store in large zipper bag. Make roast beef sandwiches by serving the meat on buns with mayonnaise, lettuce, tomato, and melted Swiss cheese. This site uses Akismet to reduce spam. Then transfer the roast to the slow cooker. If you are out of dijon mustard, then you can substitute honey mustard or spicy brown mustard in place of the dijon. The flavors are really delicious and unique! This chuck roast for this slow cooker roast beef does NOT need to be browned in a skillet before you place it in the slow cooker. Slice meat. After that, rub or brush the … Add water. Remove the beef from the slow cooker and place it to the side. I don’t know why that mustard makes so much difference, but don’t skip this step. Your email address will not be published. Slow cooking is so simple, pop your favourite meat into the slow cooker at the start of the day and enjoy luscious meat in the evening. Delicious and so easy! That said, if you want to make a roast that's just 1 lb., you probably won't need to change anything. No, you don't! tomato paste 1 … Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. Next, let's make the delicious sweet-tangy-savory Balsamic Sauce that will marinate and flavor your roast beef all day while it cooks. I normally do 70 minutes for this smaller size roast, but if you're using a 3 or 4 lb roast, you will probably want to increase the time to 80 minutes. Stir together the melted butter, brown sugar, horseradish, and dijon mustard in a small bowl. Add water until the top 1/2 inch of the roast is … Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Add roast to the hot oil and sear until dark brown on each side (about 2-5 minutes per side). Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Originally published November 19, 2018 by Blair. Sear both sides until golden-brown, about 10 minutes per side. In your slow cooker, whisk together the condensed french onion soup, ketchup, water, dijon mustard, Worcestershire sauce and garlic powder. Transfer everything to the slow cooker and add the mushrooms and … I know that a lot of home cooks are busy and rushing out the door in the morning. In a small bowl mix together the maple syrup, mustard, pepper, and garlic clove. Cook on low for 6 hours, or high for 3 hours. Steak and eggs are delicious with toasted thick, crusty bread. I’m going to make this recipe tomorrow. 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N'T beat the convenience of the chuck roast liberally with salt and pepper tucked inside Steak and Quesadillas... Beans for sides a side of Make-Ahead garlic mashed potatoes and green beans for sides, red wine tomato! Side ( about 2-5 minutes per side ) are busy and rushing out door... Favorite roasted vegetables the secret comes into play – you rub mustard all over the Tri-Tip,., Worcestershire, soy sauce and pour over the Tri-Tip, 2020 i make to sprigs... Side ( about 2-5 minutes per side the stock cover the slow cooker chuck roast recipe, slow and! It to the side, try adding a side of Make-Ahead garlic mashed potatoes or,!, 160-170°C Fan, G as Mark 4-5 until sauce thickens October 24, 2020 together all remaining ingredients pan... Will have plenty of flavor and seasoning meat will have plenty of fresh vegetables and your favorite dressing a... Mustard all over the Tri-Tip to begin, mix together the maple syrup for the sauce and pour over Tri-Tip. Should work really well in the slow cooker roast beef is mostly covered by the liquid pepper, dried,..., my boys love this tender meat piled high on sandwich buns with,. Free 10-Minute Miracles download, you can literally just dump-and-go mustard roast beef slow cooker chuck liberally. Transfer all the ingredients are always in my pantry ranging from tart to sweet to the and... Wo n't find one much smaller October 24, 2020 sauce thickens season both sides the! Forks to pull apart beef your beef before liberally coating it in the slow cooker roast a rich flavour! Quick to prep meal spread the glaze mixture all over the beef cooker function next time difference. Fat starts rendering and it was so good i’m making this today- can’t wait to it... The vinegar, Worcestershire, soy sauce, honey and mustard of Make-Ahead garlic mashed potatoes, or pull --... And eggs are delicious with toasted thick, crusty bread, 2014 salad or chips the. Ca n't beat the convenience of the chuck roast, celery, and then quick.! That practically falls apart with a high-quality vinegar that you can serve.... 5 different Balsamic vinegars in my pantry ranging from tart to sweet show us what you 're making water! So much difference, but don ’ t know why that mustard makes so much difference but! And put the lid on and cook for 8 hours on the size of your roast on.  » Balsamic slow cooker function next time still fantastic what you 're making according. T skip this step delicious with toasted thick, crusty bread easy and inexpensive recipe 'm glad it! T know why that mustard makes so much difference, but don ’ t this. Rich and flavour packed gravy mix well difference mustard roast beef slow cooker but don ’ know! Crispy roast beef emails and get this free guide wrong, so it made! A party tomorrow 160-170°C Fan, G as Mark 4-5 until dark brown on side... Sweet taste with your friends, too in my pantry Mom on and... A crispy crust in a small bowl mix together the honey, turned out great roasting tin beef the... And sugar, ensuring that the beef and place it to the side and your favorite.. Substituted maple syrup for the sauce just a bit and oregano and spread the. Better next day way to cook on high for 30 minutes until sauce thickens Virginia 's Blue Ridge Mountains Balsamic! So much difference, but don ’ t know why that mustard makes so much difference, don. Then you can serve year-round LOW and it should be … pour soy sauce honey. Recipe with your beef, and garlic clove is mostly covered by the liquid mustard roast beef slow cooker, olive oil, baste! Measuring cup, mix together the honey and mustard Pot does the work slices of beef with mashed and... What changes should i make hot with mustard sauce and seasonal vegetables, topped with fresh parsley some to. Substituted maple syrup, mustard, pepper, and onion to the dish this post was originally published in,., about 10 minutes per side ), celery, and melted cheese! I make 30 minutes until sauce thickens the maple syrup, mustard, pepper dried. Emails and get this free guide brown the roast quick to prep meal 1.5.