Start with clean half-pint or pint-size jars. The heat is all at the bottom of the pot, with a crockpot the heat surrounds the apples and will be a gentler heat. I used spiced apple cider instead of water and I cut the brown sugar in half (used 1/4 cup) and it turned out beautifully. An easy crockpot apple butter recipe is ideal for those with a busy schedule. Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. Almost every apple that you find will give you the exact taste of apple butter. It’s so versatile and much easier to store and clean than a full sized blender. I also love giving some away as hostess gifts or stocking-stuffers during the holidays. :0 I always can these in pints or half pints. Canning Apple Butter Recipe – Half Pints or Pints, The National Center for Home Food preservation has you sterilize your pint size jars and then process at 5 minutes. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Finish off with a whisk for a smooth product. It all depends on how juicy your applesauce is and how your cooker cooks. It makes the apple butter recipe so yummy. I was caught by surprise when I saw a jar of meat in a dark liquid and it was Apple Butter Pork Loin posted by Jolene. Each spoonful has a rich, caramel flavor, silky smooth texture, and just the right amount of warm spices.. It’s very easy to make on the stovetop, where the low heat causes the natural sugars of the apples to caramelize and thicken, resulting in a deep brown color and decadent flavor.. Sugar is also optional, and it’s only added to apple butter canning recipes for flavor, not safety. “Hi Sharon,I’d like to make Apple Butter in the slow cooker, but i want to use my food mill to clear skins and seeds first. I’d estimate 6 hours maybe? Or if you still can’t get enough apple-y goodness, slather it over another slice of apple! Sep 26, 2020 - Explore Sandy's board "Apple butter canning" on Pinterest. I normally start my apple butter before I go to bed, so the majority of the cooking process is complete. https://creativehomemaking.com/recipes/canning/crock-pot-apple-butter Thank you for a wonderful recipe! This recipe offers two different methods for cooking down your apples into butter. We also use third-party cookies that help us analyze and understand how you use this website. Measure 2 quarts of apple pulp; return apple pulp to saucepan. The exact ratios from my source are…. Recipe modified from the cookbook “ Ball Complete Book of Home Preserving”. Wash, core, and quarter apples. Place a canning rack in your canner and fill it with enough water to cover your jars by 1 inch. Home canned apple butter … However, if you don’t want to spend the day checking on a simmering pot, the slow cooker is the way to go. It’s also sweeter and more spiced than applesauce. This category only includes cookies that ensures basic functionalities and security features of the website. Once it’s reduced sufficiently, the steps for canning it are much like any other canning recipe. Turn off the heat and let the jars stand for 5 minutes. Smooth and silky! Ladle in the warm apple butter (I like using a canning funnel… Wipe jar rims with a clean cloth; adjust lids and screw bands. The finished apple butter can either be frozen or canned for longer term storage. Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Spoon hot apple butter into jars. (For a video review, click here.). This website uses cookies to improve your experience. You can leave the lid off for the last hour or two to get a thicker consistency. Serve it on top of a pork loin or pork chops, on biscuits, or banana bread. Fill it up to the brim. Pour this mixture over the apples, stirring to combine. Home Canning Recipes and Food Preservation Help. The apples will settle quite a bit as they cook and soften. Then, it’s time to peel, core, and slice them. Only four ingredients (and some water) and a little time and you have a delicious, homemade apple butter. This slow cooker — or crockpot — apple butter recipe for canning is pretty hands-off during the cooking stage. Canning Safety. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Ladle hot apple butter into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wash, peel, and core the apples. Follow our step-by-step, photo illustrated instructions for this delicious Apple Butter Recipe. Set lid on jar and screw canning ring on finger tight. How to make homemade CrockPot apple butter filled with cinnamon spice flavors! This recipe really couldn’t be simpler. I was thrilled when she offered to share her tutorial and recipe, because everyone needs a quick and easy apple butter, but apple butter recipes for canning are where it's at! Click here to find out more. You can store in small plastic or glass containers and refrigerate for up to a week. This recipe shows you how to can the apple butter, store it in the fridge or freezer, and how to make sweet applebutter that is natural and without added sugar or chemicals! Place apples and water into a large pot and simmer until soft. I don’t have quite enough cranberries, but messing with quantities in This is an incredibly easy recipe for canning apple butter in a slow cooker or Crockpot. Apples are naturally high acid fruits, with a pH somewhere between 3.2 and 4.0. Don't miss out! Once it is opened and in the fridge plan on a couple weeks. Note: My source for this recipe is the Ball Blue Book. No toiling over a hot stove, no endless stirrring. Wash jars and screw bands in hot soapy water; rinse with warm water. PRINT THE RECIPE CARD. apples – enough to fill your Crockpot very full, Spices to taste (I use 1 tsp cinnamon, 1/4 tsp ground cloves, and 1/4 tsp salt). Remove lid from canner and let sit for 5 minutes. This apple butter recipe is made on the stovetop and takes less time … It will cut your time in half. Each spoonful has a rich, caramel flavor, silky smooth texture, and just the right amount of warm spices.. It’s very easy to make on the stovetop, where the low heat causes the natural sugars of the apples to caramelize and thicken, resulting in a deep brown color and decadent flavor.. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Hi, my name is Sharon Peterson, and I’m with SimplyCanning.com where you can find home canning tips, tutorials, and classes. This recipe also includes instructions for canning apple butter. The stovetop version is great if you want a more hands-on experience making your apple butter, or if gadgets just aren’t your thing. We'll assume you're ok with this, but you can opt-out if you wish. What’s the difference between applesauce and apple butter recipe? Then remove jars onto a towel and allow to cool for 12 to 24 hours. Cook at a gentle boil until it thickens up and mounds on a spoon when scooped. And we will also explain easy apple butter recipe canning instructions for you can preserve your apple butter. If you do not have one of these, just prepare your apples the old-fashioned way, with a knife. https://creativehomemaking.com/recipes/canning/6-best-apple-canning-recipes A quart of any fruit butter will last a looooong time. [instagram-feed num=9 cols=9 showheader=false showbutton=false showfollow=false]. Once tender, remove from heat and allow to cool until the contents of the pot can be handled. Freeze for up to a year. See more ideas about butter recipe, canning recipes, fruit butter recipe. Old Fashioned Apple Pie Filling For Canning ». I’ve never tested it but I don’t think there would be any difference in the sweetness. Try as I might, I could not find a tested & approved apple butter canning recipe that included maple syrup. To avoid the task of sterilizing jars, I use a 10-minute processing time. Canning Apple Butter Pork. Apple Cider Butter Canning Recipe. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. “This is the first time canning apple butter & everything seemed fine until the next day when I noticed a thin liquid @ top of apple butter, is this bad or just normal separation?”. Process for 10 minutes in a hot water bath. Remove jars and let cool 12-24 hours. Wipe the rim of your jar with a clean, damp cloth. Puree with a blender, immersion blender, or food mill. Showing 1-18 of 22. While regular apple butter that is not canned lasts about 3 months in the refrigerator or up to a year in the freezer, what about canned apple butter? Serve on toast or drizzled over dessert. You can try this recipe with locally available apples. Just scoop it into very clean, dry glass jars leaving about 1/4 inch at the top. Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Let … Homemade apple butter is easy to make with these fully illustrated, complete, simple recipe and directions. 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